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Esaurito
Its primitive personality brings back to the charm of the wines of the past. Son of the ancestral method, Ad Astra is a Minutolo pét-nat (pétillant naturel), unique and cheeky. It can be tasted in a "masked" version by its own yeasts which remain in the bottle after fermentation, or in a clear version by letting them settle on the bottom. Bottle format:0.75l Grape variety: Minutolo 100% Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 6,500 kg/ha Year of planting: 2000 Harvest time: first half of September Fermentation: soft pressing and fermentation at low temperature for 15 days in steel tanks. It is subsequently bottled to complete the fermentation which gives it a lovely effervescence Fermentation temperature: 14°C Maturation: “sur lie” for 2 months Bottle aging: at least 6 months Alcohol content: 12.5% Vol. Aging potential: 3 years Tasting notes: the wine has a straw yellow colour with a typical haziness. It has an aromatic and fragrant character, with clear references to white peaches and sugared almonds, orange blossom, a floral cascade and a touch of honey. It is a truly balanced wine thanks to its pleasant carbonation that goes well with the caress of the yeasts. Serving temperature: 10°C Food pairing: it is ideal as an aperitif. It pairs well with fish tartare, white meat, soft cheese and cold cuts. -
Puglia is a land of great rosés that harken back to centuries of civilization. Aurora is our interpretation of Primitivo Rosé in flamboyant dress. Its is an intimate conversation with the land from which it comes: it is fragrant, it has pleasantness to spare, it is joyful, rich and juicy.Bottle format: 0.75l Grape variety: Primitivo 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Year of planting: 2000 Harvest time: early September Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 14/16°C Length in contact with the skins: 12h Maturation: in stainless steel tanks for 4 months Bottling aging: at least 2 months Alcohol content: 13% Vol. Aging potential: 3 years Tasting notes: the wine has a full and bright pink colour. Solar olfactory panorama of hibiscus, rose and cherry, is followed by perceptions of dried black cherry and vetiver. It has a great taste, reactive, fresh-savory, with a very pleasant fruity finish. Serving temperature: 12°C Food pairing: it is ideal as an aperitif. It goes well with every kind of food and at any time of the day. -
Verdeca is among the main grapes of our territory, grown and shaped in its image. The grape is constantly cradled by a breeze that blows in the Canale di Pirro: fresh in the early morning and still caressing during the night. This is the secret to obtain healthy and ripe grape rich in extraordinary aromas. Bottle format: 0.75l Grape variety: Verdeca 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 9,000 kg/ha Year of planting: 2000 Harvest time: end of September Fermentation: it is carried out in stainless steel tanks at a controlled temperature for 15 days. We cool the must at the end of fermentation to obtain a pétillant wine Fermentation temperature: 14/16°C Maturation: in stainless steel tanks for 3 months Bottle aging: at least 2 months Alcohol content: 13% Vol. Aging potential: 3 years Tasting notes: the wine has a pale straw yellow colour with gold reflections. The aroma is characterized by floral and fruity scents, with hints of apricot, loquat and peach in the foreground and honey tones in the olfactory trail. This wine stands out for its incredible juiciness and easy drinkability that leaves the mouth fresh and soft. Serving temperature: 10/12°C Food pairing: it is a ready-to-drink white wine, with a cheerful character thanks to its politely effervescent nature. It is perfect as an aperitif and with fish starters and crudités. It goes well also with local courses with fish and seafood. -
t is a unique white wine with its elegant scents and the chromatic, translucent and crystalline glow of its colour. The taste is reminiscent of the purest Verdeca. It is a surprising native variety which in our parts expresses itself in all its inesse and is capable of great longevity. Bottle format: 0.75l Grape variety: Verdeca 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 8,000 kg/ha Year of planting: 2000 Harvest time: end of September Fermentation: it is carried out in stainless steel tanks at a controlled temperature and 30% in tonneau Fermentation temperature: 16°C Maturation: in stainless steel tanks and French oak tonneau for 12 months Bottling aging: at least 6 months Alcohol content: 13% Vol. Aging potential: 8 years Tasting notes: the wine has a very bright straw yellow colour streaked with gold. Refined and intense notes of kumquat and neroli give way to memories of ripe peach, balsamic resin, iodine, a touch of cedar and acacia gusts. The sip is compact, balanced, harmonious, not without sonorous acidity. The finish is characterized by savory tone and mineral returns. Serving temperature: 10/12°C Food pairing: it goes well with semi-mature cheese, fish-based risotto, white meat and roasted fish. -
It is a combination of taste and art those between Primitivo and Cabernet Sauvignon, two varieties that can give free rein to their extraordinary personalities in the Canale di Pirro area. Behind a wine like this, which aims to be an authoritative example of a Super Apulian lend, there is a lot of method, commitment and great passion. The lucky mix of grapes creates a rich and a full-bodied blend, all to be.Bottle format: 0.75l Grape variety: Primitivo and Cabernet Sauvignon Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 6,500 kg/ha Year of planting: 2000 Harvest time: end of October for Primitivo, early October for Cabernet Sauvignon Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 22/24°C Length in contact with the skins: 15 days Malolactic fermentation: done Maturation: in French oak barriques and tonneau for 12 months Bottling aging: at least 12 months Alcohol content: 16% Vol. Aging potential: 12 years Tasting notes: the wine has a full ruby red colour, extremely compact. The refined suggestions of cocoa and sweet spices embrace aromas of black and red fruit jam, juniper berries and jingles of noble vegetable origin. The taste is amazing for its strength, full body, correspondence of the perfumes, sparkling freshness and sweet tannin. It has a good persistence. Serving temperature: 18°C Food pairing: it pairs well with tasty dishes such as grilled meat, roast beef and lamb, feathered and furred game, mature cheese. It is perfect if you drink it alone at the end of the meal. -
In ancient Latin language, the “Incipit” was the set of initial words and characters. Incipit wants to be our starting idea in the journey thought the aromas and tastes of the Valle d’Itria. It is an explicit white wine with its qualities of aromatic richness and pleasantness, constantly kept alive by vital freshness throughout the tasting. Format: 0.75l Grape variety: Minutolo 100% Altitude: 400 m above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 9,000 kg/ha Year of planting: 2000 Harvest time: mid-September Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 14/16°C Maturation: in stainless steel tanks for 3 months Bottle aging: at least 2 months Alcohol content: 12.5% Vol. Aging potential: 3 years Tasting notes: the wine has a straw yellow colour with an aroma that expresses the warmth of the South. The mouthfeel is characterized by citrus, white melon, chamomile, hay and resin. A pleasant fresh-savory edge dissolves in a context of alluring softness. The finish is aromatic. Serving temperature: 10/12°C Food pairing: it is perfect as an aperitif, to be tasted with semi-mature cheeses, finger food with Mediterranean aromas, or raw seafood. -
This wine is our Macerata interpretation of Minutolo, a grape variety with great aptitude for this ancient production technique. The long maceration on the skins, the continuous daily batônnage and the utmost attention to avoid oxidative processes, have given life to a white wine with an extraordinary personality. A pure enjoyment for every meal. Grape variety: Minutolo 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clayey Management system: organic Training system: Guyot Density of vines per ha: 5,000 Yield: 9,000 kg/ha Year of planting: 2000 Harvest time: mid-September Fermentation: carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 14/16°C Period in contact with the skins: 30 days Maturation: in stainless steel tanks for 6 months Aging in bottle: at least 6 months Alcohol content: 12.5% Vol. Aging potential: 5 years Tasting notes: The colour of this wine is shining gold with amber nuances. The distinction and variety of fruity (ripe apricot above all) and balsamic aromas embrace sensations of raw honey, orange and tamarind. The taste is of great character: full-bodied, savory, with pleasant tannins and authoritative mineral persistence Serving temperature: 10/13°C Food pairing: it goes well with soups. You should taste this wine with mature cheese, pasta with fish sauce, roast white meat. It is perfect as a meditation wine. -
The Primitivo variety is the essence of our countryside. Always identified as early in ripening - hence the name “Primitivo" (primitive, primordial) - it is a generous grape that needs a Mediterranean climate like ours to express itself in all its sumptuousness. Monte del Vento interprets this concept with great intensity and perfect balance. Bottle format: 0.75l Grape variety: Primitivo 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 8,000 kg/ha Year of planting: 2000 Harvest time: second half of September Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 22/24°C Length in contact with the skins: 10 days Malolactic fermentation: done Maturation: in 10 hl French oak barrels for 9 months Bottling aging: at least 9 months Alcohol content: 14% Vol. Aging potential: 8 years Tasting notes: the wine has a bright and full ruby red colour. The aroma expresses the warmth of the South, giving sensations of spices and memories of sour cherries and plums, the inevitable tone of cherry and wild berries. The sip is completely balanced and combines silky tannin supported by the right freshness with sensual softness. The finish is long and characterized by sweet spices. Serving temperature: 18°C Food pairing: it is perfect if paired with the typical local cuisine. It is a wine suitable for important dishes such as roasted red meat, game and mature cheeses. -
Cabernet Sauvignon is the most famous grape variety in the world because it is capable of adapting to the most varied climates by making its terroir of origin its own. Nispoli is our expression of Cabernet in an Apulian way, with its usual aromatic power to the nose and the elegance of taste conferred by our unrepeatable climate and careful cellar choices.Bottle format: 0.75l Grape variety: Cabernet Sauvignon 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 8,000 kg/ha Year of planting: 2000 Harvest time: early October Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 22/24°C Length in contact with the skins: 10 days Malolactic fermentation: done Maturation: in 10 hl French oak barrels for 9 months Bottling aging: at least 9 months Alcohol content: 14% Vol. Aging potential: 8 years Tasting notes: it has a beautiful aromatic charge. Its aroma is complex and refined which reverberates tones of wild fruit and red berries, blond tobacco, peppercorns, an ensemble of aromatic herbs and floral transfers. The gustatory system is well calibrated in balance, with tapered tannins and tasty fresh-savory incursions. The persistence is durable. Serving temperature: 18°C Food pairing: it is ideal if paired with pasta seasoned with fine sauces, it goes well with red meats, game and aged cheeses. -
It is a wine that expresses not only the unrepeatable characters of nature that surrounds us, but also peasant effort and the entrepreneurial spirit of the tenacious people from Apulia. U’ Mest is a tribute to the “Master” of the house, dad Vito, solemn figure of our family who has continued with pride and dedication this journey into the world of wine boldly begun by grandfather Francesco.Bottle format: 0.75l Grape variety: Primitivo 100% Denomination: IGP (Protected Geographical Indication) Altitude: 400 meters above sea level Exposure: South Type of soil: calcareous, clay Type of management: organic Training system: Guyot Density of vines per hectare: 5,000 Yield: 6,500 kg/ha Year of planting: 2000 Harvest time: end of September Fermentation: it is carried out in stainless steel tanks at a controlled temperature Fermentation temperature: 24/26°C Length in contact with the skins: 15 days Malolactic fermentation: done Maturation: in French oak barriques and tonneau for 12 months Bottling aging: at least 12 months Alcohol content: 16.5% Vol. Aging potential: 12 years Tasting notes: the wine has a very bright ruby red colour. Its bouquet is well detailed, with a fruity pleasantness in the foreground (cherry juice, wild fruits, California plum), which veers on a parade of memories of dog rose, myrtle, carob and pink pepper. It is impossible not to be captivated by the taste: tempting, precise in the acid-glyceric balance, full and with rare tannic extraction. The closing length is impressive, marked by notes of roasting. Serving temperature: 18°C Food pairing: it is perfect if paired with elaborate and flavorful dishes with red meat and fame. It goes well with most important cheeses. You can also enjoy this wine alone at the end of the meal.
